Wednesday, June 18, 2014

Cauliflower Bacon Mac and Cheese

I'm deciding that this post will be more of a photo food journey rather than an actual recipe.  Mainly because me cooking mac and cheese involves no measuring and lots of improvising.  I don't want you to get the impression that this can be recreated.  

Who knows how much cheese I used?  I used half and half instead of milk.  Weird choice?  Maybe, but that's what I had laying around.

Speaking of things I had laying around, 4 different cheeses!  Cheddar, American, Swiss, and mozzarella.

I pan roasted some cauliflower in the bacon grease and sprinkled a Creole rub on the whole lot.

There ya have it folks.  Even you can throw some moderately random ingredients together to make some darn good mac and cheese at home.

I do have a mission to follow an actual baked mac and cheese recipe someday so keep your eyes peeled for that. 

1 comment:

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