This recipe can be used to make those leftover taco fixins into a miraculous new dinner.
At least that's what I did.
There is a magical secret to making these. I'll let you in on it. Come a little closer.....
In a small bowl take a tablespoon of flour and mix in a tablespoon of water to make a paste. This is the glue that will hold the tortillas together, sealing in the filling.
I fried each chimichanga in 1/2-1 inch of oil in a small sauce pan. They will need to be flipped once one side is browned. They cook quickly and will be done in less than 5 minutes.
If I hadn't just made taco burgers, I would say this was hands down the best thing I've made in a while. But those burgers were damn good, tough call.