Sunday, June 29, 2014


This recipe can be used to make those leftover taco fixins into a miraculous new dinner.

At least that's what I did.

There is a magical secret to making these.  I'll let you in on it. Come a little closer.....

In a small bowl take a tablespoon of flour and mix in a tablespoon of water to make a paste.  This is the glue that will hold the tortillas together, sealing in the filling.

I fried each chimichanga in 1/2-1 inch of oil in a small sauce pan.  They will need to be flipped once one side is browned.  They cook quickly and will be done in less than 5 minutes.

If I hadn't just made taco burgers, I would say this was hands down the best thing I've made in a while.  But those burgers were damn good, tough call.

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