Sunday, June 8, 2014

French Onion Dip

I have a thing about Friday night snacks.  Sometimes I just get some exciting pre-made freezer item, like fried mac and cheese, other times I like to actually cook something up.

So here we are on a night I wanted to "cook" up a snack, but did not want to visit a supermarket on the way home.  That is why we have a super simple and quick dip this Friday.

Onions before, above, and after, below.

French Onion Dip

1 onion, chopped
2 tbsp olive oil
salt and pepper
1 beef bullion cube
1 cup sour cream

1.  Heat oil in a small skillet.  Add onions, bullion cube, salt and pepper to taste.  Cook until onions have softened and browned.  Let cool.
2.  In a small bowl mix sour cream and cooled onion mixture.  Serve with chips, pretzels, and veggies.

People will be really impressed that you made your onion dip from scratch instead of using that Knorr packet stuff.  No one has to know how easy it was to make!

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