I took this ingredient shot, but failed to include the spinach and the parmesan cheese that I also included.
I sauteed a box of frozen spinach in some olive oil with garlic, salt, and pepper and spread this mixture on the polenta crust. Then came the tomato sauce and the mozzarella cheese.
I cooked it until the cheese got nice and golden brown and bubbly, about 30 minutes.
I served it up with a salad on the side.
This was a hit, there were no leftovers. I will definitely make it again and maybe mix up the topping selection. Any suggestions?