Saturday, January 26, 2013

Roasted Vegetables and Polenta

I'm sorry I made you wait so long to see what I've been cooking and all I've got for you is another polenta recipe.   To make matters worse I only took one picture of the final product!  I am so sorry, I've failed you all.

I will describe what I did to create this lovely dish.  I roasted up a large tray of zucchini, yellow squash, eggplant, onions, garlic, and carrots.  The veggies got sprinkled with olive oil, Italian seasonings, salt, and pepper.  For the polenta, I mixed in a hearty helping of parmesan cheese.


I really feel like I've been failing this blog lately.  I need to get back on my cooking schedule and it needs to be someone's birthday so I can bake something dammit!

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