This was another of my crock pot wonders courtesy of Martha Stewart, recipe found here.
First you cook up the onions and the bacon in a frying pan. The rest of the ingredients hop in when its time to slow cook it. Don't worry, I took an unattractive photo of this murky slow cooker for you all to see.
Here is what the bacon jam looks like after it congeals in the refrigerator.
I ate it atop an egg and cheese sandwich.
Someone else ate it atop a slice of bacon, because well...why not indulge?
I think this would also make an awesome burger or pizza topping. Where would you jam your bacon jam?