Here's how it all goes down.
You dice up a loaf of french bread.
Plop the pieces in a muffin tin.
Pour the cinnamon vanilla custard mixture over each one and let it all soak in for a few hours.
Top with brown sugar cinnamon streusel.
Feel free to serve these up with some syrup, but I didn't think that was necessary.
These are sooooo tasty! They would make an impressive addition to a brunch table or even a holiday breakfast.