There was a slight disaster of some over flowing cupcakes. She said it makes 12, but I will advise you to make more around 16 out of the batter. I made 12 in a muffin tin and one in a ramekin, and the cupcakes were still filled too high.
Another issue I had with the mix was that there was the ridiculous amount of frosting. I would definitely half the frosting recipe, that's how much was left over.
With all that said these are crazy delicious. Definitely an upgrade from the usual supermarket cupcake mixes.
Would I recommend you buy the Contessa's instead? I'm not so sure it's worth the trouble.
These are farewell cupcakes because I am moving. The blog will carry on as usual, at least that's the plan. Oh, and guess what? The kitchen lighting is amazing so get fired up for some great photos soon!