I thinly sliced half an apple* and kept the skins on. I cooked them with butter, cinnamon, and sugar for a few minutes to soften them.
I spread cream cheese on one side of the bread, apples on the other. Once the sandwich was nicely mushed together, I dipped both sides in egg and cooked it up in more butter.
Sometimes dreams really do come true friends.
*Note this breakfast was just for me folks**. If you are making more than one sandwich, use more apples as necessary.
**Yes, I made this breakfast just for me. I know how to treat myself right.