For the base of this casserole we shredded a few cups of leftover chicken. The chicken was then topped with frozen corn and butternut squash. No need to thaw it, it's going in the oven. Layer the stuffing on top and cook until heated through.
We whipped up a quick gravy from a packet to top it all off with. Serious culinary skills here folks.
Little known fact this dish makes a fantastic breakfast.
Yes, that was me telling you all we cooked this at 10 am. By the time it was done, it was totally brunch time so quit judging.