Tuesday, November 26, 2013

Pumpkin Mac and Cheese


Did you think it was possible for me to have more pumpkin posts?

Surprise, it is!

This pumpkin mac and cheese comes together in a flash so you really have no excuse for not making it.


Pumpkin Mac and Cheese

1 lb pasta
1/2 cup pumpkin puree
1 cup milk
1/2 stick of butter
2 cups grated cheese, I used a Cheddar combination
sprinkle some sage, nutmeg, and pepper as you see fit

1. Boil pasta and cook according to package directions, drain.
2. In pasta pot melt butter, cheese, and milk.
3. Pour pasta back into pot and mix with sauce.
4. Season with nutmeg, pepper, and chopped sage.


Is pumpkin season over? Should it ever end?

We'll just have to wait and see.

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