Monday, November 11, 2013

Pork Chops With Ginger Pear Sauce

Ginger, pears, rosemary, I am just so damn seasonal.  Don't you love it?  Now if we could sneak some local artisan ingredients in there I would be hipper than ever.


For a complete list of ingredients and directions look here.  The only change I made was that I used pomegranate vinegar instead of cider vinegar.  Let's be real, pomegranate sounds way better doesn't it?  Oh also I didn't have shallots so I just opted out of them.


I chose to cook the sauce while the chops were cooking instead of cooking it in the pork chop pan once they were done cooking.  It was really just a matter of impatience, usually I always agree with pot reduction.


I made that fun little potato fan in the background too.  I'll say those babies look better on pinterest than they did when I cooked them.  The ginger pear sauce way much more successful.

Elevate your pork chops tonight with ginger pear sauce!

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