Changes I made to the recipe: added truck loads of cinnamon because I felt like it, eliminated the frosting because I was pretending to be health conscious or more likely, I was lazy.
Look at that cascading waterfall of butter and brown sugar!
The final step in the batter is mixing in the diced apples.
Fresh outta the oven.
So good! Still wondering how the delicious factor would have been elevated with the frosting on it, buuuuuut since it doesn't have frosting on it you can have it for breakfast right? Yeaaaaaa totally.
Want more apple recipes? Check these out: